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Tierra de Sabor - Queso Castellano

QUESO DE OVEJA PAGO "LOS VIVALES" LECHE CRUDA


PRODUCT

Click on the cheese you want to query.

Cheese: Tierno
Label: Blue

Queso Tierno Etiqueta Blue

Elaboration:

Made from 100% raw sheep milk.

In keeping with our wish to develop new products, we are now producing a new type of cheese, a "SOFT CHEESE" made with raw sheep milk that has been matured for just 15 days, resulting in a product with a pleasant, clean and light sheep cheese taste and a firm yet fragile texture that is easy to eat.

We are able to produce this cheese using raw milk thanks to the fact that it comes from our own farm and is subjected to rigorous controls by our veterinarians and the government authorities of the region of Castilla y Len, allowing us to fully guarantee the health standards of the final product.

This cheese has a thin, smooth rind. It cuts cleanly, with little resistance, and is a white milky colour, with occasional mechanical holes occurring irregularly throughout. The texture is moist and elastic, with a slight hint of fattiness. It has a fresh milky flavour that does not feel hard in the mouth, yet is quite firm and dissolves easily, with a long lasting aftertaste that makes you want to go back for more.

Awards:

World Cheese Awards Bronze 2010 Cincho de Oro 2016

Large size:

Approximate weight: 3 kg per unit.
Colour: Milky white
Packaging: 2-unit box.

Small size:

Approximate weight: 1 Kg
Colour: Milky white
Embalajes: Packaging: 6-unit box.

Cheese: Semicurado
Label: Green

Queso Semicurado Etiqueta Green

Elaboration:

Made from 100% raw sheep milk.

It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used, with a light taste that is full of personality, leaving a long-lasting aftertaste on the palate.

Curing period: From 2 to 4 months.

Awards:

World Cheese Awards Bronze 2010 World Cheese Awards Silver 2011 World Cheese Awards Silver 2012 World Cheese Awards Silver 2013 World Cheese Awards Silver 2015-16

Large size:

Approximate weight: 3.2 Kg per unit.
Colour: Natural
Packaging: 2-unit box.

Small size:

Approximate weight: 1 Kg
Colour: Natural
Packaging: 6-unit box.

Cheese: Curado
Label: Black

Queso Curado Etiqueta Black

Elaboration:

Made with 100% raw sheep milk.

This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a sheepy flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.

Curing period: From 6 to 8 months.

Awards:

Cincho de Plata 2008 World Cheese Awards Silver 2010 World Cheese Awards Bronze 2011 World Cheese Awards Bronze 2012 World Cheese Awards Gold 2013 Gourmet Quesos 2015. VI Campeonato Mejores Quesos de España. World Cheese Awards Super Gold 2015-16 World Cheese Awards Silver 2016-2017

Large size:

Approximate weight: 3.2 kg per unit.
Colour: Natural
Packaging: 2-unit box.

Small size:

Approximate weight: 1 kg.
Colour: Natural
Packaging: 6-unit box.

Cheese: Reserva
Label: Burgundy

Queso Reserva Etiqueta Burgundy

Elaboration:

Made with 100% raw sheep milk.

This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly-distributed mechanical holes and has the characteristics of a firm "aged" cheese. It does not have the roughness of an old cheese, but retains the characteristic melt-in-the-mouth quality of our cheeses, even after a 12-month maturing process. The flavour is linked to the maturing period and the fact that the milk comes from our own ewes. Our reserve cheese is strong, clean and aromatic.

Curing period: From 11 to 13 months.

Awards:

Botiguero de Oro 2010 World Cheese Awards Bronze 2012 Cincho de Plata 2016 World Cheese Awards Gold 2016-2017

Large size:

Approximate weight: 3.2 kg per unit.
Colour: Natural
Packaging: 2-unit box.

Small size:

Approximate weight: 1 kg.
Colour: Natural
Packaging: 6-unit box.

Cheese: Gran Reserva
Label: Gray

Queso Gran Reserva Etiqueta Gray

Elaboration:

Made from 100% raw sheep milk.

This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with small mechanical holes. It still has a melt-in-the-mouth texture despite its age. It has a strong, elegant and aromatic flavour that is very long lasting.

Curing period: Over 15 months.

Awards:

World Cheese Awards Silver 2016-2017

Large size:

Approximate weight: 3.2 kg per unit.
Colour: Natural
Packaging: 2-unit box.

FINCA PAGO "LOS VIVALES" - 49.530 Coreses (Zamora) | Spain
Tel.: +34 980 55 82 21 |Fax: +34 980 55 71 17

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